The History of my Rhubarb Cake: On to my second rhubarb bake for the summer. This rhubarb cake recipe is one that my grandmother used to make all the…
There are a few flavours that I love when it comes to baked goods, and they are lemon, spice, and caramel. Unfortunately, these would taste pretty odd altogether, so…
With summer comes the emergence of our giant rhubarb plant. I like to use what I have, so I try to find as many ways as possible to bake…
Flour is one of the most essential elements in a bakers kitchen. There are very few recipes that don’t ask for one kind of flour or another, but what…